Food LogisticsIn food logistics, it is mainly about
- temperature-controlled logistics for protection of refrigerated food
- high hygienic requirements for storage and presentation rooms
The foodstuffs usually find their way first from the “producer” into a central warehouse and from there directly into the sales stores or regional intermediate storage. The uninterrupted cooling chain is an important aspect, which can be implemented by a modern door seal. In addition, modern loading stations are designed in such a way that docking trucks open their doors to the inner of the building only after docking. A truck, which is then sealed all around, prevents bugs from entering the food storage areas and also ensures energy-efficient loading.
We are able to manufacture our products in stainless steel and we also use them in cleanrooms.
Special loading platform in food logisticsLoading platform with dock lifts for equipping the lower-lying warehouse and special loading ramp for rear loading in trucks
Loading platform combination SOH-Lift Table